Cécile CorchiaTable of Contents
Our Best Places for a Classic Croissant in Paris
Step into the vibrant world of Parisian pastries with our handpicked selection of the city’s absolute best croissants. From iconic local bakeries to trendy cafes and the haute couture of pastry boutiques, including gems from culinary maestros like Cédric Grolet, we’ve got your croissant cravings covered!
Picture this: crispy layers giving way to a soft, buttery interior, and the city of lights as your backdrop. But here’s the twist – we’re not just telling you about these croissants; we’re putting Paris in the palm of your hand. Our article boasts an interactive map that guides you seamlessly to each delightful spot. So, let’s make your croissant adventure not just delicious but effortlessly practical too.
Ready to map your way to croissant heaven in the heart of Paris? Let’s go!
Chez Meunier
In 2014, Caroline LE MERER and Eric TEBOUL founded Chez Meunier, a high-end bakery focused on homemade products. Over the past 10 years, it has brought together bakers, pastry chefs, and farmers in Île-de-France and Normandy, forming a community of exceptional expertise.
At Chez Meunier Paris, voted best croissant in Paris of 2023, savor the perfect balance of crispiness and tenderness. It has multiple addresses in Paris.
😍 Why we love it: A flaky croissant that smells of homemade butter
🟡 Price: Around € 1.70
📍Adresses: The Meunier bakery at 8 addresses in central Paris ( 18 Rue Rambuteau – 75003 )🗺️ See our interactive map
Cédric Grolet
In 2011, Cédric Grolet joined Le Meurice as a sous-chef and later became the head pastry chef. He earned accolades, including “Best Pastry Chef of the Year” in 2015. In 2018, he opened his own boutique on Rue de Castiglione, followed by Cédric Grolet Opéra in 2019. Renowned for his trompe-l’oeil fruit sculptures and creative use of lemon, Grolet stands out with a charismatic image, breaking away from traditional chef stereotypes.
Savor the iconic Croissant Paris crafted by the cake-making genius Cédric Grolet, a masterpiece of texture and flavor.
😍 Why we love it: as well as being delicious, they are beautiful and Instagramable
🟡 Price: Around 4€
📍Adresses: 35 Avenue de l’Opéra, 75002 Paris, 6 Rue de Castiglione, 75001 Paris
🗺️ See our interactive map
Boulangerie Carton
Since 1956, the love for pastry and bakery has been passed down through generations. In 1976, Martine and Jean-Pierre Carton opened their first shop in the 14th arrondissement of Paris, aiming to offer high-quality products. Today, their son and daughter-in-law, Jean-Michel and Amandine Carton, carry on the tradition with a newly renovated shop on Boulevard de Denain.
The Carton paris bakery is renowned for its deliciously crispy croissant, this bakery is a must-visit for lovers of quality pastries in Paris.
😍 Why we love it: This bakery offers a true culinary gem
🟡 Price: Around €1,30
📍Adresses: 6 Boulevard de Denain, 75010 Paris.
🗺️ See our interactive map
Boulangerie Utopie
In 2012/2013, Erwan and Sébastien founded Utopie after reconnecting in Paris. Their friendship began during their pastry training, and they have remained friends ever since.
Savor the Montaigu butter croissant from Utopie, praised for its rich, buttery flavor and exquisite golden croissant crust.
😍 Why we love it: For its delicious Montaigu butter croissant!
🟡 Price: Around €1,10
📍Adresses: 20 Rue Jean-Pierre Timbaud, 11th arrondissement, 75011 Paris.
🗺️ See our interactive map
The typical Café de Flore
Established in 1885, Café de Flore takes its name from a sculpture of the goddess Flora. Writers like Joris-Karl Huysmans and Remy de Gourmont were among its early regulars. In the early 20th century, Charles Maurras wrote his book Au signe de Flore there. The café witnessed influential meetings, including the creation of the surrealist movement in 1917 with Apollinaire, André Breton, and Louis Aragon. In the 1930s, Café de Flore became a hub for literary figures in Paris and also attracted cinema personalities like Marcel Carné and Serge Reggiani. Jean-Louis Barrault and his troupe were frequent visitors as well.
Taste the iconic croissant from Café de Flore, a beloved Parisian institution renowned for its traditional charm and perfect for coffee and croissant.
😍 Why we love it: for its iconic ambiance and perfect croissant-and-coffee combo!
🟡 Price: Around €3,50
📍Adresses: 172 Boulevard Saint-Germain, 75006 Paris
🗺️ See our interactive map
Boulangerie Alexine
Let yourself be tempted by the Montmartre buttery croissant from Boulangerie Alexine, a local product renowned for its authentic Parisian flavour and soft texture.
😍 Why we love it: For its authentically Parisian taste and fluffy pastries that never disappoint!
🟡 Price: Around €1,20
📍Adresses: 40 rue Lepic, 75018 Paris
🗺️ See our interactive map
Our vegan croissant adresses in Paris
In a city known for its traditional pastry mastery, a new wave of innovative bakers is redefining the iconic croissant sans the butter and eggs. Join us on this delectable adventure as we unveil a curated list of establishments in Paris that have perfected the art of crafting vegan croissants, where every flaky layer is a testament to both creativity and compassion. Let the quest for these delectable, guilt-free treats begin!
The 100% vegan from Land&Monkeys
In 2018, baker-chefs and entrepreneurs Rodolphe and Yoshimi Landemaine founded Land&Monkeys, a vegan bakery focused on sustainability. After two years of research, the first store opened in February 2020 in the Marais district of Paris. Since then, additional branches have been established in the capital, both as company-owned and franchise locations, with plans for further expansion in France and Europe, promoting an environmentally conscious approach to baking.
Discover the delectable vegan croissants from Land&Monkeys, renowned for its cruelty-free ingredients and delightful taste. Priced at 1.30 euros, available at 86 Boulevard Beaumarchais 75011 Paris, 158 Rue de la Roquette 75011 Paris, and other addresses across Paris.
😍 Why we love it: for its commitment to cruelty-free ingredients and delightful vegan pastries that satisfy both the palate and the conscience!
🟡 Price: Around €1,30
📍Adresses: 86 Boulevard Beaumarchais 75011 Paris, 158 Rue de la Roquette 75011 Paris (other addresses across Paris.)
🗺️ See our interactive map
The VG patisserie
VG Pâtisserie was established in 2016 with a commitment to combining indulgent pastry with respect for life and the planet. It serves as a lively space where people of all ages and diverse convictions from around the world can come together. It’s not exclusively for those who have stopped consuming animal products for ethical or health reasons; it’s a place for everyone. All products are vegan, containing no animal-derived ingredients, including no eggs, dairy, gelatin, or honey, ensuring 100% indulgence.
Are croissant gluten free? Discover the innovative vegan croissant at The VG Patisserie, where plant-based ingredients meet traditional French cooking techniques.
😍 Why we love it: for its delicious and innovative vegan pastries.
🟡 Price: Around €1,20
📍Adresses: 23 Boulevard Voltaire, 75011 Paris
🗺️See our interactive map
Clouds Clakes coffee shop
Discover the perfect haven to unwind with a cup of your favorite brew, be it steaming hot or refreshingly cold, paired with an array of delightful treats. At Cloud Cakes, they take pride in curating an experience where every detail is a celebration of flavor.
Indulge in a tempting selection of pastries, from muffins and cupcakes to cheesecakes and, of course, the classic croissants.
Savor the delightful vegan croissant at Clouds Clakes coffee shop, offering a guilt-free indulgence with every bite.
And because we care about the environment and your well-being, Cloud Cakes proudly embraces Organic Farming, ensuring that every bite is a step towards a sustainable and wholesome lifestyle.
Explore our selection of cute croissant.
😍 Why we love it: for its delightful vegan pastries and cozy ambiance.
🟡 Price: Around €2,50
📍Adresses: 6 Rue Mandar and 32 Rue Notre Dame de Lorette – Paris
🗺️ See our interactive map
Our unusual croissants
Paris is not just about tradition; it’s about pushing the boundaries of flavor and texture. In our exclusive guide, we’re unveiling the secret gems where you can savor croissants that transcend the ordinary.
From unexpected fillings to avant-garde twists, these bakeries and cafes redefine what a croissant can be.
The cocoa praline from Bo&Mie
BO&MIE begins with a meeting at the FERRANDI School of Gastronomy: the meeting of Magali and Jean-François, both students in the Bakery program as adult career changers. Together, they decide to combine their skills to create the bakery that reflects them. The first BO&MIE bakery, located on Turbigo Street, opens its doors on November 9, 2017.
The chocolate praline croissant from Bo&Mie Paris is a delightful experience, with crispy layers and plenty of praline. In addition to the praline, the establishment also offers classic variants and mini croissants to suit all tastes.
😍 Why we love it: for its exquisite praline chocolate croissants and inviting atmosphere
🟡 Price: Around €2,50
📍Adresses: 91 rue de Rivoli, Pari
🗺️ See our interactive map
Pierre Hermé
Pierre Hermé, heir to four generations of Alsatian bakers and pastry chefs, began his career at 14 alongside Gaston Lenôtre. Founding Maison Pierre Hermé Paris in 1998, he revolutionized the pastry world. Named the world’s best pastry chef in 2016, he holds a significant position in global gastronomy. Honored with distinctions, including the Order of Agricultural Merit and the Legion of Honor, he is also a Commander of the Order of Arts and Letters for his contribution to French gastronomy.
Pierre Hermé’s expertly crafted croissant with raspberry compote is a sublime culinary creation. The delicate layers of flakiness seamlessly blend with the sweet and tangy harmony of raspberries, showcasing the unparalleled artistry and mastery of the renowned chef.
😍 Why we love it: for its sublime raspberry croissant and exceptional pastry craftsmanship.
🟡 Price: Around €2,90
📍Adresses: 39 Av. de l’Opéra, 75002 Paris and any more addresses in Paris
🗺️ See our interactive map
Phillipe Continicini
A prominent figure in gastronomy, acclaimed for both sweet and savory creations, he has left a significant mark on the global culinary scene with four major innovations. Originating the concept of verrines in 1994, he has worked in France, the United States, and Japan, earning numerous accolades. As the co-founder of Pâtisserie des Rêves, he emphasizes conveying emotions through gastronomy and making taste accessible. His first boutique in Paris opened in 2018, realizing his desire to share gustatory emotions.
An exquisite marvel in French pastry, Philippe Conticini’s XL croissant stands out with its delicate layers and exceptional generosity, delivering a unique and indulgent experience where lightness and flavor harmoniously come together. It is the most giant croissant in France.
😍 Why we love it: for its exceptional XL croissant, showcasing delicate layers and unique indulgence.
🟡 Price: Around €32 – €35
📍Adresses: 5 Boulevard Haussmann, 75009 Paris and 3 any more addresses in Paris.
🗺️ See our interactive map
The pistachio at Boulangerie Magali
Boulangerie Magali’s pistachio croissant has a deliciously golden puff paste inside a generous, creamy pistachio filling, awakening your senses in a perfect harmony of gourmet flavours.
😍 Why we love it: for its deliciously golden pastries, especially its pistachio croissant, which tantalizes the taste buds with its perfect harmony of flavors.
🟡 Price: Around €2,20
📍Adresses: 182 Bd Voltaire, 75011 Paris
🗺️ See our interactive map
Laurent Duchêne’s almond croissant
Awarded the title of Best Craftsman in France in 1993, he traveled the world to promote French pastry. As a teacher at Le Cordon Bleu Paris, coach of the French Team in 1999, and winner of the Best Croissant in Paris award in 2012, Laurent Duchêne opened his own pastry shop in the 13th arrondissement of the capital. Inspired by his collaboration with his wife Kyoko, he creates refined pastries while respecting traditions.
Laurent Duchêne’s almond croissant features a delicate, golden, flaky texture with a generous heart of finely caramelised almonds, offering an exquisite discovery and a perfect balance between crispiness and softness.
😍 Why we love it: for its almond croissant, which captivates with its delicate layers and exquisite taste experience.
🟡 Price: Around €2,50
📍Adresses: 2 Rue Wurtz, 75013 Paris and 238 Rue de la Convention, 75015 Paris and 238 Rue de la Convention, 75015 Paris.
🗺️ See our interactive map
The Ritz
François Perret, a passionate pastry chef since childhood, elevated his career in renowned French establishments before bringing his creative touch to Ritz Paris in 2016. Crowned the “Best Pastry Chef in the World” in 2019, he gained further recognition through the successful Netflix series “The Chef in a Truck.” At Ritz Le Comptoir, his unique and light creations reinvent classics for easy enjoyment on the go.
François Perret’s “croissant allongé” at the Ritz embodies the elegance and perfection of French patisserie, with its delicately flaky texture, exceptional butter and exquisite flavours that take you on an unforgettable gastronomic journey.
😍 Why we love it: for its elongated croissant, which embodies elegance and perfection in French pastry
🟡 Price: Around €4
📍Adresses: 38 Rue Cambon, 75001 Paris
🗺️ See our interactive map
Our organic bakeries in Paris
Organic at Maison d’Isabelle
La Maison d’Isabel, renowned for its delicious organic creations, clinched the prestigious award for “the best butter croissant in Paris in 2018”, providing an exceptional culinary discovery that seamlessly combines organic quality with award-winning artisanal craftsmanship.
😍 Why we love it: for its delicious organic creations and award-winning butter croissant, offering an exceptional culinary experience that combines organic quality with artisanal
🟡 Price: Around €1
📍Adresses: 47ter Bd Saint-Germain, 75005 Paris
🗺️ See our interactive map
The know-how in Saréden
Saréden, founded in 1997 by Mr. Djian and Mr. Attali, expanded in December 1999, inspired by the names of their daughters. The first shop opened in August 2001. Initially focused on classic products, Saréden has broadened its offerings with delights such as Halla and Kosher Pastries, favored by a growing clientele. Today, Saréden offers a diverse gastronomic experience, blending tradition and innovation while remaining committed to exceptional quality, freshness, and taste.
With 20 years of artisanal expertise, Boulangerie Saréden stands out for its commitment to organic quality, notably in the production of organic baguettes and croissants. By providing customers with an authentic experience, the bakery establishes itself as an essential reference in harmonizing organic principles with the art of French bakery.
😍 Why we love it: for its 20 years of organic expertise and commitment to quality.
🟡 Price: Around € 6,75
📍Adresses: 62 rue d’Hautpoul 75019,Paris and 54 rue Petit 75019, Paris
🗺️ See our interactive map
The organic popincourt bakery
The Popincourt organic bakery embodies the very essence of authenticity and quality, providing an unparalleled gourmet experience with its delicious breads and pastries meticulously crafted from carefully selected organic ingredients.
😍 Why we love it: for its authentic essence and commitment to quality, providing unparalleled gourmet experiences with carefully selected organic ingredients.
🟡 Price: Around € 1,80
📍Adresses: 22 Rue Popincourt, 75011 Paris
🗺️ See our interactive map
Map: all adresses in Paris to find the best french croissant
Find your perfect croissant in Paris and indulge in the city’s culinary delights. Remember, the best way to discover these mouthwatering pastries is by exploring the charming streets and bakeries. Whether you prefer a classic flaky croissant or a unique twist, Paris has it all. So, grab a map, follow our guide, and let your taste buds guide you to croissant bliss. Don’t forget to share this post with your friends and fellow foodies on social media! Happy croissant hunting!
FAQ Abouts Croissants
Are All Croissants in France Made with Butter?
Traditional French pastries generally contain butter for flavour and texture, but there are several alternatives. While butter is common, other versions use margarine or vegetable oil, particularly in commercial establishments. Specialist options, such as vegan or dairy-free pastries, do not contain buttery to suit dietary preferences. However, these alternatives may lack the rich flavour and texture of traditional pastries. So, although butter is commonly used, there are variations to suit different dietary preferences and requirements.
What Are the Best Times to Visit a Bakery for Fresh Croissants?
The best times to visit a bakery for freshly made pastries typically coincide with their morning opening hours, often around dawn or shortly thereafter. Arriving early ensures a wider selection of freshly make goods, including croissants, as bakeries often prepare batches for the start of the day. Additionally, weekends tend to be popular for bakery visits, so weekdays may offer a quieter and more relaxed atmosphere, with the added advantage of shorter queues and more personalized
Where can I find a croissant baking course in Paris?
You can find a baking course in Paris on Kweezine. It’s an online platform that proposals a variety of cooking and pastry classes, including workshops specialized in croissant making. Check out their website to discover upcoming courses and to sign up for the one that interests you.
https://kweezine.com/city/paris-ile-de-france
Can you freeze croissant ?
Yes, they can be frozen. Freezing them is a convenient way to preserve these pastries for an extended period. To properly freeze them:
- Leave the pastries to cool completely after cooking.
- Once cooled, individually wrap each one tightly in plastic wrap or aluminum foil to maintain freshness and prevent freezer burn.
- Place the wrapped pastries in a resealable freezer bag or an airtight container.
- Label the bag or container with the freezing date for reference.
- Store them in the freezer for up to 1-2 months.
When ready to enjoy, remove the croissants from the freezer and let them thaw at room temperature for several hours or overnight. For a fresh-from-the-oven taste, reheat the thawed pastries in the oven at 325°F (160°C) for about 5-10 minutes until warm and crispy. Avoid microwaving as it can result in a soggy texture.
Cécile Corchia
Sarah Métais
Anaëlle Meudec