Where to find the best french macarons in Paris

Are you planning a trip to Paris in the next few weeks? If there’s one thing you need to put on your to-do list, it is to taste French macarons in some of Paris’s finest patisseries. The French capital is home to some of the most renowned pastry chefs in the world, and the macaron is THE emblematic French pastry to try first.

These sweet delights trace their roots back to the Middle Ages, but it’s in the 20th century that the modern macaron emerged in its current form. Two light, airy shells, perfectly matched and delicately filled with ganache or cream. It’s both a pastry work of art and an exquisite gustatory experience. Macarons experienced a spectacular revival in the last few decades, becoming an icon of French pastry. Today, these sweet pleasures are a must-try during any visit to Paris, and with the assistance of Kweezine, you’ll discover the best Parisian pastry shops to savor these sugary marvels steeped in history.

Nota bene: For those of you who want to try making macaroons at home, we share with you the recipe for French macaroons inspired by the great pastry chefs on this blog article “the french macarons recipe“.

What to Consider When Choosing Macarons in Paris ? understanding macaron quality

While Paris offers a treasure trove of macaron shops, not all deliver the same level of delight. The quality of macarons can vary significantly between different patisseries. The ideal macaron should have a slightly crispy shell with a soft, fondant interior. Avoid those that are too sweet or have an overpowering synthetic flavor.

1. Avoid Overly Touristy Areas
   Location Matters: Tourist-heavy areas often have shops with brightly colored, less authentic macarons. Steer clear of shops in heavily tourist-centric zones. These may prioritize quantity over quality. Instead, explore local patisseries which often provide more authentic flavors.
2. Observe the Color
   Authentic macarons should have a natural hue. Avoid those with excessively bright or synthetic colors, as these often indicate artificial ingredients.
3. Check Texture
   The macaron should have a delicate balance: slightly crispy on the outside and fudgy, or fondant, on the inside. This texture is a hallmark of a well-made macaron.
4. Evaluate Sweetness and Flavor
   A good macaron should burst with flavor without overwhelming sweetness or a synthetic aftertaste. The filling and shell should complement each other to deliver a rich yet subtle taste.
5. Taste One Before Committing
   If in doubt, purchase a single macaron first. This way, you can sample the texture and flavor before deciding if you want more.

By keeping these guidelines in mind, you can better navigate the plethora of options and discover the true delights of Parisian macarons. So let’s discover our TOP spot for delicious macarons in Paris !

Macarons Pierre Hermé – the french pastry Chef specialising in macarons

Pierre Hermé’s journey into the world of pastry artistry unfolds against a backdrop of four generations of Alsace-based pastry experts. Commencing his apprenticeship at the tender age of 14 under the guidance of Lenôtre, he later lent his skills to Fauchon and Ladurée before establishing his eponymous maison in 1996.

Widely hailed as the trailblazer of high-fashion macarons, Hermé’s approach is a seamless blend of style and culinary finesse. His creations are characterized by a minimalist, almost graphic aesthetic. On the palate, he orchestrates unexpected encounters, deftly navigating the realms of sweet and savory, as evidenced by the sublime salted butter caramel macaron or his iconic Ispahan, a triumphant trilogy of rose petals, whole raspberries, and lychees.

A pioneer in infusing generosity into his fillings, Hermé has masterfully multiplied the dimensions of flavor. Beyond this, he treats his range as a dynamic collection, undergoing several seasonal renewals throughout the year.

The reputation of these macarons is well established. Pierre Hermé invites you to discover his creations with a crunchy and unctuous shell and a tasty ganache with a strong taste. The Pierre Hermé macarons give us the opportunity to discover new flavors and interesting flavor associations.

Encompassing the signature traits of Pierre Hermé’s creations, his macarons are consistently indulgent, generously sized, visually stunning, and bursting with original flavors. The flavor pairings are strikingly surprising

🪙Price : box of 12 macarons : 37 €
📍Adress: 18 Rue Sainte-Croix de la Bretonnerie – Paris 04

Crédit Photo: Pierre Hermé

Macarons Maison Ladurée – the pioneer of modern macarons since 1960

Established in 1862 by Louis Ernest Ladurée, the iconic Ladurée House began as a bakery on Rue Royale in the heart of a bustling Parisian neighborhood, favored by luxury establishments.

A fire in 1871 prompted Louis Ernest to transform the bakery into a patisserie. Renowned painter Jules Chéret adorned the boutique with charming angels, later becoming the emblem of the house.

During this era, Ladurée’s famous macarons hadn’t yet hit the market. It was in the early s that Louis Ernest’s grandson, Pierre Desfontaines, crafted the first macaron. He then inaugurated a tea salon on the boutique’s upper floor, pioneering the trend of tea salons in France.

At the heart of its enduring fame lies an unparalleled macaron recipe, a harmonious marriage of a crisp, almond-infused shell with an indulgent, velvety ganache that caters to the most refined palates. This unique combination creates a symphony of flavors, elevating the Ladurée macarons to a level of gastronomic artistry that transcends time.

Flavorful Innovations and Timeless Classics

For those who adore the delicate balance of textures, Ladurée offers macarons with slightly crispy shells and a soft, fondant center. This harmonious blend ensures a delightful taste experience, where flavors range from subtle to striking, without overwhelming the senses.

Special Editions for 2024

• Chocolate-Coated Varieties: Explore new dimensions with fully coated shells in chocolate. Think banana in dark chocolate (68% cacao) or hazelnut in milk chocolate (41% cacao), all encased in a luxurious white chocolate (35% cacao) shell.
• Exotic Flavors: Savor the lemon in yuzu and the Ispahan with raspberry and rose-lychee shells. Each bite offers an exquisite taste journey.

Beyond these innovations, the classic flavors such as orange blossom, lemon, and vanilla continue to captivate loyal fans. Not to be missed is the salted caramel, a modern classic beloved by many.

Cultural Significance and Special Collaborations

Ladurée’s clever marketing strategies keep it at the cultural forefront. Seasonal specials tie into major events like the Olympics or the French Open, with unique creations such as lime galanga and the Roland Garros stamp, adding a touch of exclusivity and appeal.

🪙Price : Box of 12 macarons : 37 €

📍Address: 75 Avenue des Champs Elysées – 75008 Paris

In a world where culinary trends come and go, Ladurée macarons remain a testament to the art of fine patisserie, offering a taste of history and innovation in every exquisite bite.

Macarons Cyril Lignac – one of the best-known Chefs in France

Chef Cyril Lignac, born in 1977, is a renowned French Chef.  Chef Lignac joined Alain Passard’s brigade at L’Arpège in Paris in 2000. Subsequently, he worked with Jacques and Laurent Pourcel at Le Jardin des Sens and La Maison Blanche. In 2002, he took on a role at Pierre Hermé’s pastry shop before becoming the sous-chef at Alain Ducasse’s La Grande Cascade.

With this rich background, Lignac aspired to open his first restaurant. Simultaneously, French television channel M6 presented him with the concept for the show “Oui Chef!” in 2005, catapulting him to widespread fame. Since 2010, he has been a coach on the popular culinary show “Top Chef” in France. In 2012, he achieved a significant milestone by receiving his first Michelin star for his restaurant, Le Quinzième. Expanding his empire, in 2013, he inaugurated a second venture, La Pâtisserie Cyril Lignac. The Lignac brand thrives, offering daring French macarons while preserving the essence of this iconic French pastry.

Those macarons are entirely made with French products. Their shell and texture are well balanced in terms of texturewith original flavours: Madagascar Vanilla, Salted Butter Caramel, 70% Dark Chocolate, Sicilian Pistachio, Rose.

🪙Price : Box of 10 macarons : 20 €
📍Adress: 133 rue de Sèvres- 75006 Paris

Macarons Pierre Marcolini – A highly creative pastry Chef

Pierre Marcolini’s macaroons stand out for their subtle blend of tradition and innovation. Each bite is an invitation to a gustatory journey where classic flavours meet unexpected combinations. Marcolini doesn’t just follow trends, it creates them, offering a new sensory experience with every taste.

What really sets Pierre Marcolini’s macaroons apart is the infinite creativity behind them. The flavour palettes are carefully crafted, blending ingredients of the highest quality to create unique taste harmonies. From rich, creamy ganaches to light, airy fillings, each macaroon embodies the expression of a passion for culinary innovation.

The Pierre Marcolini macarons are generous, light and particularly gourmet, including his chocolate macarons creations that are to taste without waiting.

🪙Price : Box of 10 macarons : 20 €
📍Adress: 133 rue de Sèvres- 75006 Paris

Macarons Hugo & Victor – 100% natural macaroons from Chef Hugues Pouget

Chef Hugues Pouget, a culinary virtuoso, honed his skills in prestigious Parisian palaces like Carlton and Le Bristol, and with the renowned Ladurée. At 25, he crossed paths with three-star chef Guy Savoy, who appointed him executive chef, overseeing five group restaurants in Paris. This experience led to a mission in Las Vegas, fueling Hugues’ passion for adventure and exotic flavors through travels in Asia and Latin America. Enriched by global discoveries, his love for the exceptional freshness of ingredients grew, rooted in the sun-kissed fruits of his Southern France upbringing. Hugues’ remarkable journey, ceaseless exploration, and insatiable curiosity shaped him into the demanding and passionate chef-entrepreneur he is today. Triumphs, including winning the 2003 French Dessert Championship, paved the way for him to open his first Parisian boutique in 2010. Always creative and eager for collaborations, Hugues enjoys crafting unique, tailor-made creations during sincere encounters with remarkable personalities like Catherine Deneuve, Matthieu Ricard, or Thierry Courtin, making every festive moment exceptional.

Macarons Jean Paul Hévin – the master of the chocolate macaroon

French Chef Jean-Paul Hévin is a master chocolatier who, with his reputation as Meilleur Ouvrier de France pâtissier in 1986, has elevated the art of the chocolate macaroon to almost mythical status. At the head of a sweet empire, with 5 boutiques gracefully scattered across Paris and 15 in Asia (including a dozen in Japan), Hévin is much more than a creator of chocolate; he is a storyteller of taste.

Seven years ago, Hévin captured our palates with his exceptional chocolate macaroon, taking this little delicacy to unexplored heights. His expertise as Meilleur Ouvrier de France pâtissier shines through in every creation, marked by a delicacy and richness of flavour that are simply unrivalled.

This Meilleur Ouvrier de France offers you exceptional chocolate macarons. We continue to talk about it and the reason is that they are worked so that we can feel each of the subtle aromas of the different chocolate used for their making.

🪙Price : Box of 10 macarons : 23 €
📍Adress: 3, rue Vavin 75006 Paris

Macarons Dominique Saibron – one of the best bakers in Paris

Embark on a culinary odyssey with Dominique Saibron, an illustrious figure in the realm of French boulangerie, celebrated not only in France but also on the global stage. Renowned as one of the preeminent bakers worldwide, Saibron’s name is synonymous with prestige and excellence in the art of baking.

For Chef Saibron, perfection is not just a goal; it’s a way of life. His dedication to the craft has elevated him to the echelons of the baking elite. Within his realm, the union of bread and chocolate becomes an exceptional association, a testament to his commitment to satisfying the desires of his clientele.

Saibron’s pièce de résistance lies in traditional pastries, with a particular penchant for the mille-feuille. Here, he transforms this classic into a canvas of innovation, offering six original flavors: rose, lemon, tiramisu, chocolate, vanilla, and caramel. As a guardian of authenticity and the timeless allure of sweet indulgences, S

To leave Saibron’s haven without savoring his macarons and pastries would be nothing short of heresy. Those macarons are made with natural dyes, fruits puree and Valrhona chocolate. A sweet balance in the mouth to discover with an unbeatable quality-price ratio. Each bite unfolds a narrative of taste, crafted with precision and passion, showcasing Saibron’s mastery over the delicate art of patisserie.

🪙Price : Box of 10 macarons : 23 €
📍Adress: 3, rue Vavin 75006 Paris

Macarons Arnaud Larher

Those macarons look fairly standard. They have a crispy shell and an abundant ganache and this Meilleur Ouvrier de France has distinguished itself with the level of the different tastes proposed which continue to surprise us.

Macarons Sébastien Degardin

Sébastien Degardin launched his own speciality : the “Maronis”, inspired from the traditional macarons. This unique pastry offers a soft and slightly crunchy almond-base biscuit. They are filled with an unctuous, light and delicate cream that will delight your taste buds despite a less elegant appearance than our famous macarons !

Find  the best Macarons class in Paris to become an expert in making delicious macarons on Kweezine !

 

 

 

 

 

 

FAQ

What are popular macaron flavors in Paris Pâtisseries ?

Paris is renowned for its exquisite macarons, and the city’s pâtisseries offer a delightful array of flavors that tantalize the taste buds. Here’s a glimpse into some popular macaron flavors you might encounter:

Fruity and Floral

• Citrus Delights: Zesty lemon and vibrant raspberry bring a refreshing acidity, perfect for those who enjoy a tart bite.
• Exotic Blends: Passion fruit and mango combinations are celebrated for their balanced acidity and luxurious texture, reminiscent of fine wine.
• Lavender and Apricot: This unique pairing offers a delicate floral note, making it a subtle treat.

Rich and Creamy

• Chocolate Ganache: Options range from dark, milk, to white chocolate. For a twist, try raspberry combined with white chocolate ganache.
• Salted Caramel with Mascarpone: A creamy indulgence that balances sweet and salty flavors perfectly.

Nutty and Earthy

• Hazelnut Praline and Coconut: These flavors provide a rich, nutty base that complements the macaron’s sweetness.
• Peanut and Pistachio: Earthy tones that add a delightful crunch and depth of flavor.

Unique and Seasonal

• Herbal Notes: Unusual offerings like mugwort-infused macarons are gaining popularity for their distinctive herbal taste.
• Spiced Variations: Seasonal specialties such as gingerbread and cardamom bring a warm, spicy twist to the traditional macaron.

Classic Favorites

• Coffee: Known for its aromatic intensity, coffee-flavored macarons are a staple in many Parisian pâtisseries.
• Vanilla: A not-too-sweet option that remains a perennial favorite due to its classic simplicity.

These diverse flavors showcase the creativity and tradition found in the heart of Paris, where every macaron is crafted to offer a unique and unforgettable experience.

Why Are French Macarons So Expensive in Paris?

French macarons are often seen as pricey delicacies, and there’s a good reason for that. These delightful treats are much more than just ingredients; they are a product of meticulous craftsmanship. Crafting a batch of 40 medium macarons of a single flavor can take up to two hours. But it doesn’t stop there. The final touch involves a crucial resting period of 24 hours to let the filling perform its magic, transforming into a delicious fondant.

Labor and Precision

Creating macarons demands precision and patience. The delicate process involves precise measurements, careful mixing, and perfect timing. Even slight deviations can result in shells that crack or fail to achieve that desired smooth, shiny finish. This level of craftsmanship is what makes each macaron a little masterpiece.

Time-Consuming Preparation

In high-end pâtisseries around France, especially in Paris, medium-sized macarons are the standard. Given the time and skill required, it’s no wonder they carry a premium price. The resting period alone is a testament to the dedication invested in delivering exquisite taste.

Price Range in Paris

Macarons in Paris can range from €1 at local bakeries to about €4 in top-tier establishments. While chain bakeries like Eric Kayser or Paul offer more affordable options, the high-end pastry shops set a higher price to reflect the superior quality and craftsmanship.

Value in Presentation

To enjoy premium macarons at a more reasonable cost, consider purchasing them in a box. Not only does this provide better value, but it also ensures that your delicate treats are well-protected as you explore the city. On average, expect to pay around €2.50 for each exquisite piece.

In summary, the high price tag of French macarons in Paris reflects the labor-intensive process, the skill involved, and the time required to achieve that melt-in-your-mouth perfection.

How Long Can I Keep Macarons?

Macarons are a delicate treat that require careful storage to maintain their delightful taste and texture. Generally, you should store macarons in the refrigerator for up to four days. While many pastry experts recommend consuming them within this timeframe, some have noted that macarons can often remain enjoyable for up to six days. It’s always a good idea to double-check with the specific boutique where you bought them, as recommendations can vary.

Maximizing Freshness

To savor macarons at their finest, it’s important to consider how they’re served. Before indulging, allow them to rest at room temperature for about 15 to 20 minutes after removing them from the fridge. This brief acclimation period helps unlock their full spectrum of flavors, providing a more satisfying experience.

In summary, while four days is a safe standard for macaron storage, a few extra days might still offer delightful results, depending on the quality and storage conditions. Always trust your senses and when in doubt, enjoy them sooner rather than later!

How to avoid disappointment with macarons ?

When it comes to indulging in macarons in Paris, not every colorful treat lives up to its aesthetic promise. Some can be surprisingly disappointing—far too dry, overwhelmingly sweet, or infused with overpowering synthetic flavors.

How a Good Macaron Should Be

The hallmark of a good macaron is a delicate balance: a slightly crispy exterior that gives way to a soft, fondant-like interior. They should melt in your mouth rather than offer any chewiness.

Avoid These Common Macaron Pitfalls

Unfortunately, not all establishments in Paris maintain this standard. Here’s a brief guide on what to avoid in your quest for that perfect macaron:

1. Over-priced Yet Underwhelming: High-end venues don’t always guarantee quality. Certain historic tea salons, despite their prestigious addresses, have been known to serve stale and dried-out macarons. The beautiful displays can be misleading, often hiding a disappointing product.
2. Tourist Trap Temptations: Areas renowned for tourism, such as Montmartre, frequently feature shops brimming with brightly colored macarons. However, these can prioritize vibrancy over flavor and freshness, compromising the true macaron experience.
3. Synthetic Overload: Be wary of unnaturally vivid hues—these often signal an excess of artificial flavorings and additives. They may be eye-catching, but they are seldom enjoyable.

A Handy Tip for the Cautious Buyer

When exploring the vibrant streets of Paris, consider this rule of thumb: steer clear of macarons in tourist-heavy spots and those with garish colors. If unsure, try a single macaron first. If it meets your standards, then consider purchasing more.

By following these guidelines, your Parisian macaron experience will be delightful rather than disappointing. Enjoy the city’s sweet offerings wisely!

Which is the Best? Ladurée or Pierre Hermé?

Choosing between Ladurée and Pierre Hermé is akin to selecting a favorite tune—it often depends on your mood, the weather, and even where you find yourself in the city of lights.

Ladurée is celebrated for its classic flavors, offering a nostalgic taste of tradition. In contrast, Pierre Hermé is renowned for pushing the boundaries with innovative flavor combinations that surprise and delight.

Ultimately, both maisons offer an extraordinary taste experience. Why not indulge in both and let your palate decide which maison’s creations resonate with you the most?